In total, Umi offers a wonderful dining experience, which is why it is so deserving of its recent USA Today recognition. The staff at Umi is always so friendly and knowledgeable. We were comfortably seated at a beautifully set table close to the sushi bar where we could watch the meticulous sushi chefs in action. The modern, stylish décor also adds to the upscale ambiance of Umi. He now heads one of the most exquisite sushi and seafood restaurants-not just in Southern California but in the country. When we interviewed Chef Ikeda a few years ago, he said his goal was to present the best ingredients simply and creatively and he has done just that. We also especially appreciate the talents of Chef Kiyokuni Ikeda who recently welcomed us to an exquisite dinner at Umi. We love Umi because of its innovative, fresh dishes that are so artistically presented. Since we are sushi and seafood lovers, Umi has been a favorite restaurant of ours ever since it opened several years ago. Umi was competing in a field of internationally acclaimed restaurants in Las Vegas and all over the country and came in second in a readers’ poll. We were not surprised when we learned that Umi Sushi & Oyster Bar at Pechanga Resort & Casino in Temecula, California, was recognized by USA Today in a national contest in the Best Casino Restaurant category. Pechanga’s Umi Sushi & Oyster Bar Wins USA Today Recognition
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